Great food! We came at 3pm and there was no one there. We ordered two water eggs, a Super Bowl, two Australian white coffees with soy milk and orange juice. Everything was super delicious and the portion was large. Coffee is perfect (no sugar if you like regular coffee). Orange juice is a bit sour, but it&#39;s a problem with oranges.

Cactus Club Cafe

#City C debut plan ✨ Of course, the first meal to come to Canada must eat a brunch first. As a foodie, of course, you can go to a Cafe department to meet multiple wishes at the same time. 😛 This Cafe, which is hosted by Koreans, is not disappointed. From staple food, Coffee to desserts are delicious 🤍🌸 especially recommend their mixedberry croissants, super fresh cocktails with super soft croissants are really satisfying 💕📍6848 Jubilee Ave, Burnaby#vancouver #burnaby # Vancouver cuisine #Bennaby food

The beef and sheep turntables and cooked double pies here have been heard for a long time, and they are really domineering after serving. The large turntables of cattle and sheep are full of portions, and the cooked double pies are attractively textured. The fried stew is crispy and chewy, and the dried dishes are better. The raw stew of the seabed general mobilization is large and fat. Fried eggs have become a new favorite in hot pot, and they are filled with soup for a few seconds in the bottom of the pot, like an egg-scented ringing bell roll. Such a good ingredients must be equipped with a signature butter spicy pot rice and later a beautiful ball ice cream waffle bowl, a satisfying meal. #Hot pot to eat in line #Vancouver cuisine

As a fan of Japanese cuisine, you must check in this Japanese restaurant No Sushi. The ingredients in their home are definitely top-notch. I heard from the boss that the ingredients came by air from Hokkaido.

非常棒的食物！我们是下午3点来的，那儿一个人也没有。我们点了两个水波蛋，一个超级碗，两杯加豆奶的澳洲白咖啡和橙汁。所有的东西都超级好吃，而且分量很大。咖啡完美(如果你喜欢普通咖啡的话就不需要加糖)。橙汁有些酸，但这是橙子的问题。

加拿大餐饮连锁，集餐饮酒吧餐吧为一体。创建于1988年，现如今有33家连锁。2008年其主厨Rob Feenie被誉为&ldquo;餐饮概念建筑师&rdquo;称号。2013年其产品发展主厨Matthew Stowe获得加拿大版Top Chef的冠军称号。

Canadian catering chain, integrating catering bars and restaurants. Founded in 1988, there are now 33 chains. In 2008, its chef Rob Feenie was named the &quot;Dining Concept Architect&quot;. In 2013, its product development chef Matthew Stowe won the title of the Canadian version of Top Chef.

相当不错的西餐厅，一切都符合标准，友好的服务，当然啦价格也略贵。

Quite a good western restaurant, everything is up to standard, friendly service, of course the price is slightly more expensive.

温哥华吃喝玩乐攻略之吃第七篇，来温哥华的前几天一直都是吃东方的餐厅为主，也想去感受一下当地人年轻人比较常去的酒吧和餐厅看看和感受一下，正好当地的朋友约了一起去这家当地很有人气的餐厅+酒吧吃饭，如约过去发现人气真的好足，而且客人也都是当地的年轻人为主，餐厅的设计风格也很现代和时髦，最关键的餐厅的服务生个个都是年轻的美女，真的都很漂亮，后来特意问了，他们都是赵当地又漂亮身材又好的大学生甚至是高中生来做服务员的，而且服务员在服务客人的时候也都很亲切还会陪客人聊天，这样她们的小费收入才高，真是不错的策略。另外，餐食的味道也还是很不错的，今天也点了一瓶不错的红酒，不过主要精力都放在看美女了

Vancouver eat, drink and play the seventh chapter. The first few days of coming to Vancouver have been eating Oriental restaurants. I also want to feel the bars and restaurants that locals and young people often go to to see and feel. It happens that local friends have made an appointment to go to this local area. Very popular The restaurant + bar dinner, as scheduled in the past found that the popularity is really good, and the guests are mainly local young people, the design style of the restaurant is also very modern and fashionable, the most important restaurant waiters are all young beautiful women, really beautiful, and later asked specially, They are all local students with beautiful bodies and good bodies, even high school students who come to serve as waiters, and the waiters are also very kind and chat with guests when serving guests, so that their tip income is high, which is really a good strategy. In addition, the taste of the meal is still very good, I also ordered a good bottle of red wine today, but the main energy is to look at the beauty.

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